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food additive isovanillin
Product Detailed
Related Categories:Flavour & Fragrance
1, all grades are available;
2, ISO 9001 certificate;
3, competitive price and good quality guaranteed
1. Details:
Appearance: | Light Yellow crystalline powder |
Assay: | ≥99% |
Melting Point: | 113-115°C |
Moisture: | ≤0.5% |
Packing: | 20KG/Drum |
Structural formula: |
2, Specification
PRODUCT | Isovanillin | |||
CAS No. | 621-59-0 | Structure | ||
Item | Standard | Results | ||
Appearance | Slightly yellowish to slightly white crystalline powder | Slightly yellowish crystalline powder | ||
Assay(HPLC) | ≥99.0% | 99.36% | ||
Melting Point | 113.0-115.0°C | 113.5°C | ||
Loss on drying | ≤0.5% | 0.19% | ||
Test conclusion | Qualified |
3, Package: in 25 kg cardboard drums
4, Application: Used as food additive, flavors.
food additive isovanillin